Hyogo oysters, particularly those from Murotsu Bay and Sakoshi Bay, are renowned for their plump, creamy flesh and briny-sweet taste, making them a prized delicacy in Japan. Murotsu Bay is sandwiched between Ibo River and Chikusa River the bay is rich in phytoplankton that is why the size of the 12-month oysters (Crassostrea gigas) grow largest.
ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry. ASMI works with sellers, chefs and marketers of Alaska seafood to support their sales activities by providing resources and support to build value and educate consumers on, wild, natural and sustainable Alaska seafood.
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Bulk orders now availble on cleaned, selected and sorted fresh harvest of leeks, onions, carrots and small to medium sized potato. All produce is grown organically by a local cooperative and selected onlky for the best quality.
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For limited three-month promotion, we offer our latest crop of fine liquor at 12% off for all of our new imported spirits. Bars and pubs can avail of these discounts on top of their privilege discounts.
