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We are renowed for our brick-oven wood fired pizzas and our most popular item is the traditional Margherita Pizza. We make half-and-half pizzas as well with a variety of sauces and toppings. On Fridays, we have Make-Your-Own Pizza Buffet.
This thick-cut steak is imported from Japan and comes with a certificate of authenticity. The beef is from Japanese Black cattle (Kuroge) and is shipped frozen.
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A flavorful dish typically served with grilled pork (either ribs or shredded), accompanied by a fragrant mixture of green onions and oil. It's often paired with prawn paste cake, a fried egg, and tangy pickled vegetables, creating a balanced and satisfying meal.
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit.
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Join us for a kosher family Hannukah/Thanksgiving dinner featuring, Apricot Brisket with Caramelized Onions, Roast Turkey with Sweet Potatoes and Apples, Challah, Matzo Ball Soup, Potato Latkes, Peach Pecan Rugelach
Every Thursday we have a unique set lunch special. This week we have Creamy Seafood Rissotto with Espresso Martini Affogato. Created by our Belgian Chef Molinaro. No repeats for the whole year. Check it out.
Our bagel sandwiches are ready for breakfast and lunch to go. We are open at 7:30 am just in time for that quick on-the-go bite. We deliver free within our area.
Catch a post-lunch or dinner dessert at our brand new patio garden. We serve the best coffees and Italian sweet delights in the city. Get 20% off for a table for two or more. We deliver as well.
Cela fait 3 ans que j'essaie de faire du pain et je commence à peine à comprendre. Pour la fermentation j'ai beaucoup progressé mais pour les gestes, c'est très difficile. C'est là qu'on se rend compte que c'est vraiment un métier. Pourtant en temps qu'électronicien, je suis manuel mais c'est autre chose. Ces métiers retrouvent le prestige et c'est une excellente chose.
