A flavorful dish typically served with grilled pork (either ribs or shredded), accompanied by a fragrant mixture of green onions and oil. It's often paired with prawn paste cake, a fried egg, and tangy pickled vegetables, creating a balanced and satisfying meal.
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This thick-cut steak is imported from Japan and comes with a certificate of authenticity. The beef is from Japanese Black cattle (Kuroge) and is shipped frozen.
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