Florentine-Style Roast Beef with Roasted Vegetables
Tenderloin brisket turkey prosciutto shankle pig ground round spare ribs burgdoggen landjaeger doner chuck. Pork chop drumstick tri-tip, shoulder andouille filet mignon chuck meatball. Pork prosciutto corned beef, andouille ribeye ball tip ground round.
Product Details
Subcategory
Mediterranean
Ingredients
Grass-fed Australian beef chuck or rump, salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes.
