a flavorful stir-fried rice dish featuring ingredients like pork (often Cambodian sausages), scrambled egg, garlic, and soy sauce, typically seasoned with fish sauce, sugar, and sometimes oyster sauce or shrimp paste
We love the cafe vibe in Cambodia, and throughout Phnom Penh’s bustling concrete jungle it’s quite easy to find a place to chill at one of the city’s coffee shops or cafes. Coffee has become a way of life for Cambodians, and it took us a long time to narrow down our list of favorites. The cafes here focus on espresso drinks and offer great vibes and endless menus full of fresh fruit smoothies and brunch.
A flavorful dish typically served with grilled pork (either ribs or shredded), accompanied by a fragrant mixture of green onions and oil. It's often paired with prawn paste cake, a fried egg, and tangy pickled vegetables, creating a balanced and satisfying meal.
This thick-cut steak is imported from Japan and comes with a certificate of authenticity. The beef is from Japanese Black cattle (Kuroge) and is shipped frozen.
