Classic New-York Style Reuben Sandwich
A New York Reuben is smoked (hot or cold) corned beef slices on tasted rye or dark grain bread with sauerkraut swiss cheese and thousand island dressing.
The Reuben Sandwich was invented between 1920 and 1935 by Charles Schimmel and was eventually put on the menu at Schimmel's hotel. In 1956 Fern Snider a waitress there entered the sandwich in the National Sandwich Idea Contest. The Reuben won first place and achieved national popularity.
Product Details
Ingredients
Dark whole grain bread or rye mixed bread sliced smoked corned beef swiss cheese (French Emmental) home-made thousand island dressing naturally fermented sauerkraut.
