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Hyogo oysters, particularly those from Murotsu Bay and Sakoshi Bay, are renowned for their plump, creamy flesh and briny-sweet taste, making them a prized delicacy in Japan. Murotsu Bay is sandwiched between Ibo River and Chikusa River the bay is rich in phytoplankton that is why the size of the 12-month oysters (Crassostrea gigas) grow largest.
Catch a post-lunch or dinner dessert at our brand new patio garden. We serve the best coffees and Italian sweet delights in the city. Get 20% off for a table for two or more. We deliver as well.
Within the Manufacture Jaeger-LeCoultre, the polishing workshop is responsible for the very last step of the watch assembly. Our skilled craftsmen use their expert touch to bring out light and reflection of every visible watch component – the case, bezel, lugs, and crown - called mirror polishing. Through years of practice, our artisans learn to feel every subtle gesture in the dark, honing their unique technique.
